Sunday Lunch in Suffolk
There is nothing quite like a proper Sunday roast shared with the people you love. At Riverside House Hotel in Mildenhall, our traditional Sunday lunch brings together tender roast meats, seasonal vegetables and all the trimmings, served in a relaxed and welcoming setting. Whether you are gathering the family, catching up with friends or simply treating yourself, our Sunday lunch in Suffolk is the perfect way to spend your day.
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A traditional Sunday roast in Suffolk
Picture yourself settling in with a glass in hand, as the comforting aromas of a freshly prepared roast drift from our kitchen. Our Sunday roast in this Suffolk hotel is all about generous, home-cooked food served with genuine warmth.
We take great pride in using the finest seasonal ingredients, sourced locally wherever possible from trusted butchers and suppliers across the region. Because we cook with what is freshest and best each week, our menu changes gently from one Sunday to the next, so there is always something new to savour. It is traditional dining at its most comforting, set against one of Mildenhall's loveliest backdrops.
Please Note: Our menu is subject to change, as dishes may vary depending on the availability of locally sourced, seasonal ingredients.
Classic roast meats and vegetarian options
At the heart of every Sunday lunch is a wonderful selection of roast meats, each carefully prepared and served with seasonal vegetables, crispy roast potatoes and our famously huge, fluffy Yorkshire puddings.
Depending on the week, you might find beautifully cooked roast beef, succulent roast pork with golden crackling, or tender roast chicken, all sourced from our local butchers. Every plate is generous and satisfying, exactly as a proper roast should be.
We have not forgotten our vegetarian and vegan guests either. Alongside our roast meats, you will always find a thoughtfully prepared meat-free option, so everyone at the table can tuck in and enjoy the occasion together. Whatever you choose, you can be sure it has been cooked with care and served with a smile at our welcoming restaurant in Mildenhall.
Please Note: Our menu is subject to change, as dishes may vary depending on the availability of locally sourced, seasonal ingredients.
Locally sourced ingredients and a changing weekly menu
Quality and freshness sit at the very heart of what we do. Our Sunday lunch menu in Suffolk is guided by the seasons and by the wonderful local produce available to us each week.
Rather than sticking to a fixed list of dishes, we work closely with local butchers and suppliers, choosing the very best seasonal ingredients as they come into their prime. This means the menu shifts subtly from week to week, reflecting what is freshest and finest at that moment.
It is our way of celebrating the rich larder on our doorstep while ensuring every roast dinner you enjoy with us is as flavourful and satisfying as possible. Come back often and you will always discover something a little different to delight in.
Please Note: Our menu is subject to change, as dishes may vary depending on the availability of locally sourced, seasonal ingredients.
Served with all the trimmings
A Sunday roast simply is not complete without the trimmings, and here we do them properly. Every plate arrives piled high with crispy roast potatoes, seasonal vegetables and rich, glossy gravy.
And then, of course, there are our Yorkshire puddings, wonderfully large and gloriously fluffy, the crowning glory of any traditional Sunday lunch. Together, these classic accompaniments turn a lovely meal into a truly memorable one, the kind of comforting feast that keeps our guests coming back Sunday after Sunday.
Seasonal desserts to finish
No Sunday lunch is complete without something sweet to round things off. Our dessert selection follows the same seasonal philosophy as the rest of our menu, changing gently throughout the year to make the most of fresh, quality ingredients.
Whether you are in the mood for something warm and indulgent or light and refreshing, you will find a tempting choice to finish your meal in style. Ask your server about this week's homemade desserts and leave just a little room, it is well worth it.
Please Note: Our menu is subject to change, as dishes may vary depending on the availability of locally sourced, seasonal ingredients.
Perfect for family gatherings
Sunday lunch has always been about bringing people together, and there are few nicer places to do so than here. Our family Sunday lunch in Suffolk is ideal for birthdays, celebrations or simply catching up over good food.
With generous portions, a warm welcome and a relaxed setting, families of all sizes feel right at home. Little ones and grandparents alike will find plenty to enjoy, making every visit a cherished occasion. Looking for more ways to spend time with us? Explore our upcoming Suffolk Events.
When can I get Sunday lunch?
Our Sunday lunch is served every Sunday from 12pm until 4pm here at Riverside House Hotel. As our menu is guided by locally sourced produce from our butchers and suppliers, the dishes change slightly each week, so you can always look forward to fresh, seasonal flavours. To avoid disappointment, we recommend booking your table in advance. Discover more about our restaurant in Mildenhall and reserve your spot today.
Please Note: Our menu is subject to change, as dishes may vary depending on the availability of locally sourced, seasonal ingredients.
Sample Restaurant Menu
Starters
Chefs Soup of the Day
Served with warm Bread Roll
Chicken Liver Pate
Toasted Focaccia & Red Onion Marmalade
Riverside Prawn Cocktail
Served with Buttered Brown Bread
Norfolk Goats Cheese & Sun-dried Tomato Tart
Served with a Rocket, Roasted Cherry Tomato & Red Onion Salad
Mozzarella Sticks
Tomato Chutney
Mains
Jager Schnitzel Breaded Pork Escalope
Served with Mushroom Sauce, Green Beans & Mustard Mash
Classic Fish & Chips
Served with Buttered Peas & Tartare Sauce
Butternut Squash, Goats Cheese, Sundried Tomato Risotto
Served with Garlic Bread
Sirloin Steak
Served with Confit Tomato, Flat Cap Mushroom, Oven Roasted Onion & Fat Chips
Pan-fried Sea-Bass Fillet
Served with Samphire, Cherry Tomatoes with Sauteed New Potatoes & Dill Cream
Chicken and Bacon Ceaser Salad
Served with Croutons, Anchovies & Parmesan
Prawn & Chorizo Linguini
Served with Garlic Bread
Desserts
Sticky Toffee Pudding
Served with Caramel Sauce & Ice Cream
Chocolate Fudge Cake
Pouring Cream
Chocolate Brownie
Served with Chocolate Sauce & Vanilla Ice Cream
Selection of Ice Cream & Sorbets