Sample Restaurant Menu
Starters
Chefs Soup of the Day
Served with warm Bread Roll
Chicken Liver Pate
Toasted Focaccia & Red Onion Marmalade
Riverside Prawn Cocktail
Served with Buttered Brown Bread
Norfolk Goats Cheese & Sun-dried Tomato Tart
Served with a Rocket, Roasted Cherry Tomato & Red Onion Salad
Mozzarella Sticks
Tomato Chutney
Mains
Jager Schnitzel Breaded Pork Escalope
Served with Mushroom Sauce, Green Beans & Mustard Mash
Classic Fish & Chips
Served with Buttered Peas & Tartare Sauce
Butternut Squash, Goats Cheese, Sundried Tomato Risotto
Served with Garlic Bread
Sirloin Steak
Served with Confit Tomato, Flat Cap Mushroom, Oven Roasted Onion & Fat Chips
Pan-fried Sea-Bass Fillet
Served with Samphire, Cherry Tomatoes with Sauteed New Potatoes & Dill Cream
Chicken and Bacon Ceaser Salad
Served with Croutons, Anchovies & Parmesan
Prawn & Chorizo Linguini
Served with Garlic Bread
Desserts
Sticky Toffee Pudding
Served with Caramel Sauce & Ice Cream
Chocolate Fudge Cake
Pouring Cream
Chocolate Brownie
Served with Chocolate Sauce & Vanilla Ice Cream
Selection of Ice Cream & Sorbets