The continental buffet
Help yourself to cereals, white or brown toast with preserves, grapefruit, freshly cut fruit salad, dried fruit, yoghurts and a fresh fruit bowl.
There are home-made cakes and croissants too (just ask and we will warm them for you), orange or apple juice, and a member of our team will bring your tea or coffee: English Breakfast, Earl Grey, green tea, peppermint, fruit infusions or fresh coffee, with soya, oat or almond milk on request.
From the kitchen
Our Suffolk Grill brings smoked bacon, a butcher’s pork sausage, tomato, field mushroom, hash browns, Bury black pudding and baked beans, with your eggs fried, scrambled or poached. A gluten-free version is available.
Or choose Eggs Royale with Scottish smoked salmon, Eggs Benedict with Suffolk ham, American waffles with mixed berry compote and maple syrup, traditional porridge, or two soft-boiled eggs with soldiers.
When is breakfast served?
Breakfast is served Monday to Friday from 7am to 9:30am, and on Saturdays, Sundays and bank holidays from 8am to 10am. It is £15.95 per person for non-residents and room-only guests, covering the buffet and your choice from the kitchen menu. If you have any allergies or dietary requirements, please speak to a member of our team.
Please note: dishes may change with the seasons and the availability of local ingredients.