Starters to share, or not
Begin with chef’s soup of the day, our traditional prawn cocktail, chicken liver pâté with focaccia and red onion marmalade, a pear, blue cheese and walnut salad, or crispy whitebait with tartare sauce.
Starters are from £6, and gluten free, dairy free and vegan options are marked on the menu.
Pub classics, done properly
Our Riverside fish and chips comes in a crispy beer batter with fat chips, buttered peas and tartare sauce. Alongside it you will find the pie of the day with creamy mash and a jug of gravy, butcher’s sausage and mash, crispy chilli beef, baked haddock with chorizo and tenderstem broccoli, and an 8oz sirloin steak with fat chips, mushroom, roasted onion and grilled tomato.
Main courses range from £13 to £28.
When is dinner served?
Dinner is served Monday to Saturday, including bank holidays, from 6pm to 9pm. We do not serve dinner on Sundays, when Sunday lunch runs from 12pm to 5pm instead. We recommend booking ahead, especially on Fridays and Saturdays. If you have any allergies or dietary requirements, please let us know when you book.
Please note: dishes and prices may change with the seasons and the availability of local ingredients.