Sample Sunday Lunch Menu

Starters

Chefs Soup of the Day

Served with warm Bread Roll

Mozzarella Sticks

Tomato Chutney

Riverside Prawn Cocktail

Served with Buttered Brown Bread

Chicken Liver Pate

Toasted Focaccia & Red Onion Marmalade

Roasted Chicken Breast

Roast Potatoes, Yorkshire Pudding & Gravy

Roast Pork Shoulder

Roast Potatoes, Yorkshire Pudding & Gravy

Roast Striploin of Beef

Roast Potatoes, Yorkshire Pudding & Gravy

Vegan Nut Roast, & Trimming’s

All the above are served with Vegetables of the Day

Chocolate Fudge Cake

Pouring Cream

Apple Pie

Custard

Syrup Sponge Pudding

Vanilla Ice Cream

Trio of Ice Cream