Sunday Lunch Menu
Traditional Sunday roasts with all the trimmings. V vegetarian · VG vegan · GF gluten free · DF dairy free · NF nut free · O option available. If you have any dietary requirements or allergies, please speak to a member of the team.
To Start
Soup of the Day (V) (NF) (GFO) (DFO)
With a warm bread roll
£6.00
Riverside Prawn Cocktail (NF) (DF) (GFO)
Buttered brown bread
£8.50
Cheese & Onion Tart (V) (NF)
£7.00
Chicken Liver Pâté (NF) (GFO)
Toasted focaccia, red onion marmalade
£7.50
The Main Event
Roasts are served with roast potatoes, Yorkshire pudding & gravy. All mains come with vegetables of the day.
Roast Topside of Beef (NF) (GFO)
£19.00
Roast Pork Shoulder & Crackling (NF) (GFO)
£17.00
Roasted Chicken Breast (NF) (GFO)
£17.00
Roasted Butternut Squash (V) (NF) (GFO)
£16.00
Scampi (NF)
Fries, peas & tartare sauce
£16.00
Desserts
Chocolate Brownie Cheesecake (GF) (NF)
Chantilly cream
£7.00
Riverside Banana Split (NF)
£7.00
Berry Eton Mess (NF)
£7.00
Spotted Dick with Custard (NF)
£7.00
Selection of Ice Cream or Sorbet (NF) (GFO) (DFO)
£6.00